197949 hash brown pork bake taste home Recipes

all-purpose flour, whole wheat flour, splenda sugar substitute, brown sugar, baking powder, cinnamon, ripe bananas, mashed, milk, peanut butter, canola oil, vanilla, egg white, applesauce, chocolate chip

bob evans refrigerated hash brown potatoes, vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, bob evans original sausage links (uncooked ), shredded colby jack or mild cheddar cheese, dried parsley

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

butter, frozen southern-style hash brown potatoes (small cubes ), chopped onion, whipping cream, smoked salmon, diced, chopped fresh dill

smoked salmon , cut into strips, chopped red onion, drained capers, sour cream, prepared horseradish, whole grain dijon mustard, butter, vegetable oil, frozen hash brown potatoes, sour cream

more) olive oil, chopped green onions, diced ham, chopped bell pepper, southern-style frozen hash brown potatoes from 32-oz bag, chopped fresh thyme or 2 tsp dried

butter, cubed, shredded hash brown potatoes, refrigerated, not frozen, sausage links, brown and serve , cut into 1/2-inch pieces, onion, chopped, green pepper, chopped, eggs, lightly beaten, salt and pepper, cheddar cheese, shredded

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

frozen hash brown patties, cubed ham or 2 cups crumbed bacon or 2 cups browned sausage, shredded cheese, divided, milk, cream of mushroom soup, undiluted, eggs, ground mustard, pepper

frozen hash browns, thawed (i used the shredded kind), vegetable oil, pepper, ground beef, brown gravy mix, water, garlic salt, frozen mixed vegetables, shredded cheddar cheese, fried onions

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

simply potatoes shredded hash browns, egg beaters southwestern egg substitute, hormel real bacon bits, sausage links (brown n serve, turkey or maple-lite), kraft mexican style shredded four cheese with a touch of philadelphia

frozen cubed hash brown potatoes, thawed, diced cooked corned beef (about 1 1/2 cups), onion, chopped, green bell pepper, chopped, dried thyme, ground pepper, olive oil

frozen southern-style (cubed ) hash brown potatoes (about 10 oz), diced cooked chicken, sliced green onions, dried cranberries, half and half, crumbled dried sage leaves, vegetable oil