Chicken-Cranberry Hash Recipe

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Chicken-Cranberry Hash
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  1. Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
  2. Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
  3. Transfer hash to plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.44 Kcal (4243 kJ)
Calories from fat 515.07 Kcal
% Daily Value*
Total Fat 57.23g 88%
Cholesterol 91.08mg 30%
Sodium 1863.68mg 78%
Potassium 1103.36mg 23%
Total Carbs 93.86g 31%
Sugars 21.48g 86%
Dietary Fiber 11.67g 47%
Protein 43.21g 86%
Vitamin C 14.1mg 24%
Iron 5.5mg 31%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 169.72 Kcal (711 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 88%
Cholesterol 15.25mg 30%
Sodium 312.1mg 78%
Potassium 184.78mg 23%
Total Carbs 15.72g 31%
Sugars 3.6g 86%
Dietary Fiber 1.95g 47%
Protein 7.24g 86%
Vitamin C 2.4mg 24%
Iron 0.9mg 31%
Calcium 27.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 28

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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