74106 harvest salad squash croquettes maple Recipes

coarsely chopped yellow squash (about 1 1/4 lb), chopped green onions, crushed saltine crackers (about 30 crackers), salt, sugar, eggs, yellow cornmeal, canola oil, divided, sliced green onions (optional)

egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg

butternut squash, halved and seeds removed, brown sugar, ground mixed spice, salt, butter, melted, maple syrup, rindless bacon

butternut squash (2-1/2 lb), halved lenghtwise and seeded, water, maple syrup, butter, melted, lemon juice, grated lemon peel

butternut squash, garlic cloves, maple syrup, cinnamon, freshly grated nutmeg, salt, fresh ground pepper, extra virgin olive oil, diced onion, diced celery, diced carrot, chicken stock, half-and-half (optional), sour cream, toasted pumpkin

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash, ghee (or melted butter), maple syrup, pine nuts, minced fresh ginger, salt

acorn squash, tart apples, chopped (about 2 medium), butter, melted, maple syrup, ground cinnamon

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese

acorn squash (about 2 1/4 lb), light butter, maple syrup, salt, ground cinnamon

butternut squash, peeled and cubed, pure maple syrup, butter, softened, salt, pepper

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

butternut squash, pumkin (i used a small pie ), acorn squash, butter, maple syrup (use real syrup)

head escarole, head curly endive lettuce, head romaine lettuce or 1 head lettuce, radishes, turnip, your favorite salad dressing (i suggest the balsamic vinaigrette, bacon dressing, or mustard dressing from basic vinaigrette dressing with 8 variations )