10 harvest baked squash Recipes

  • Fall Harvest Butternut Squash/Pumpkin Bars-No Fat, Sugar-Free
    egg white (6 s), sugar substitute (i use altern) and
    8 More
    egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt
    45 min, 10 ingredients
  • Harvest Hash
    russet (baking) potato (1/2 lb) and
    8 More
    russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage
    9 ingredients
  • Harvest Pasta Bake with PHILADELPHIA Cooking Creme
    butternut squash, peeled and cut into 1-inch cubes and
    6 More
    butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided
    1 hour 20 min, 7 ingredients
  • Nif's Fall Harvest Vegetable Bake
    olive oil, pattypan squash , trim stems short (any colour) and
    7 More
    olive oil, pattypan squash , trim stems short (any colour), turnip, cut into large cubes (the size of the squash), carrots, cut into large slices (the size of the squash ), sweet potato, cut into large cubes (the size of the squash), sage leaves , torn, freshly ground sea salt and pepper, fresh rosemary, red onion, halved and sliced
    55 min, 9 ingredients
  • Bountiful Harvest Stew (Crock Pot) Recipe
    chicken breast halves, cut into bite sized pieces (about ... and
    11 More
    chicken breast halves, cut into bite sized pieces (about 3 boneless, skinless breast halves), butternut squash, peeled , seeds removed, and diced into large bite sized pieces, leeks, white part only, sliced into thin rings, and soaked in water to remove sand, celery ribs, sliced into 1/8 inch pieces, parsnips, peeled and sliced into 1/4 inch coins, carrots, peeled and cut into 1/4 inch coins, potatoes, peeled and cut into 8 pieces each, apple, peeled, cored, and diced (any variety suitable for baking or cooking can be used. i used honeycrisp), chicken broth, garlic cloves, minced, herbes de provence, salt and pepper, to taste
    25 min, 12 ingredients
  • Harvest Baked Squash Harvest Baked Squash
    red delicious apple, cut into 1/4 inch cubes, raisins and
    6 More
    red delicious apple, cut into 1/4 inch cubes, raisins, butter, table. dark brown sugar, table. maple syrup, tea. ground cloves, acorn squash, tea. vegtable oil
    1 hour , 8 ingredients
  • Harvest Tea Loaf Harvest Tea Loaf
    sugar, shortening, eggs, squash baby food and
    8 More
    sugar, shortening, eggs, squash baby food, all-purpose flour, baking powder, baking soda, salt, cinnamon, nuts, chopped, dates, chopped
    1 hour 30 min, 12 ingredients
  • Harvest Pancakes Harvest Pancakes
    ground nuts (or walnuts), sugar, all-purpose flour and
    7 More
    ground nuts (or walnuts), sugar, all-purpose flour, baking powder, ground cinnamon, milk (you can use nonfat or 2 percent), steamed and mashed winter squash (about 1/2 lb uncooked. i love sweet dumpling ), slightly beaten egg yolks, cooking oil, egg whites
    1 hour , 10 ingredients




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