1983 harvest crepes Recipes

quartered length-wise, maple syrup, ground nutmeg, ground cinnamon, butter, sliced

butter or oil, boneless pork, cut into 1/2-inch cubes, garlic, minced, onion, chopped, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, frozen, cubed butternut squash, macintosh apples, cored and cubed, potatoes, peeled and cubed (optional), carrots, peeled and diced (optional)

bacon drippings, flour, salt and pepper to taste, beef stew meat, cut into 1 inch cubes, olive oil, onion, thinly sliced, garlic, thinly sliced, carrots, peeled and sliced, celery, sliced, rice vinegar, brown sugar, beef broth, ale, parsnip, peeled and sliced, turnip, peeled and chopped, baby red potatoes, washed, parsley, chopped, whole bay leaves

butter, sweet onion (such as vidalia), sliced, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, salt and ground black pepper to taste, shredded sharp cheddar cheese, seasoned bread crumbs, butter-flavored cooking spray

butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided

chopped celery, onions, chopped, walnuts, pecan or sunflower meal, soy milk, dried basil, dried oregano, bread crumbs, salt and pepper to taste

vegetable oil, boneless pork loin chops (10067), cooked per recipe, net from 16 oz fresh, paprika, pepper, fat free, reduced sodium ) chicken broth, apple cider or juice, low fat) sour cream

pumpkin, chicken stock, heavy whipping cream, ground nutmeg, ground sage, salt, sour cream

chicken broth, water, dried flageolets * or great northern beans, picked over, wild rice (about 4 oz), leeks, white and pale green parts only, unsalted butter, fresh shiitake mushrooms, sliced thin, hazelnuts, toasted and skinned and chopped coarse, dried cranberries

russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage

all-purpose flour, sugar, salt, cold butter, cold solid vegetable shortening, ice water, pitted prunes , dried apricots and peeled, chopped apples, golden raisins, sugar, shelled walnut halves, unsalted butter, melted, grand marnier liqueur, egg, beaten

well-spiced bulk turkey sausage, vegetable oil, chopped red onions and celery, minced garlic, dried thyme, dried sage leaves, crumbled, cubed (1-inch) bread, toasted, granny smith apples, diced, dried cranberries, dried apricots and pitted prunes, quartered, chicken broth, salt and pepper, to taste

all purpose flour, dark brown sugar, ground cinnamon, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, coarsely chopped whole raw almonds, cubes crystallized ginger, sugar, cornstarch, ground cinnamon, fine sea salt, firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

water, room temperature, dry yeast, unbleached all purpose flour, salt, seedless red grapes, rinsed, patted dry, olive oil, chopped fresh thyme, yellow cornmeal, coarsely chopped walnuts, chopped fresh rosemary, grated lemon peel, raw sugar, coarsely cracked black pepper

yellow potatoes, peeled and grated, carrot, peeled and grated, parsnip, peeled and grated, grated butternut squash, egg, whole wheat flour, ground cinnamon

pitted prunes, coarsely chopped, orange juice, brown sugar, grated orange rind, ground ginger, acorn squash, butter, melted, salt

olive oil, yellow onion , choped (about 1 small), celery, diced (about 1 rib), sweet potatoes, peeled and diced (about 2 medl), butternut squash, peeled, seeded and chopped (about 1 small), vegetable broth , low-salt, dried thyme, dried sage, salt and pepper to taste

olive oil, carrots, peeled , cut into 1/2 -inch pieces, parsnips, peeled , cut into 1/2-inch pieces, peeled butternut squash (about 1 lb), chopped onion, garlic cloves, minced, bay leaf, butter, all-purpose flour, canned vegetable broth