Harvest Focaccia Recipe

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Harvest Focaccia
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Ingredients
13
Count
Nutrition
219
Calories
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Ingredients:

Directions:

  1. For dough: Combine 3/4 cup water and 1/4 teaspoon yeast in medium bowl. Add 1 cup plus 2 tablespoons flour and whisk until smooth. Cover and let stand at room temperature 3 hours. Refrigerate starter at least 24 hours and up to 3 days.
  2. Combine starter, 1 1/2 cups water and 1 teaspoon yeast in large bowl of heavy-duty mixer fitted with dough hook. Beat 1 minute. Add salt and remaining 3 3/4 cups flour. Beat 5 minutes. Scrape down sides of bowl and dough hook. Continue to beat until very soft, slightly sticky dough forms, about 5 minutes longer. Let stand 5 minutes. Scrape dough into large oiled bowl; cover with plastic. Let dough rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
  3. Meanwhile, prepare topping: Preheat oven to 350°F. Combine grapes, 1 tablespoon oil, and 1 teaspoon thyme in medium bowl; toss to coat. Turn mixture out onto small rimmed baking sheet. Roast until grapes begin to burst, about 10 minutes. Cool completely on sheet.
  4. Sprinkle large baking sheet lightly with cornmeal. Turn dough out onto prepared sheet. Using floured fingertips, pull and spread dough to approximate 18x10-inch rectangle. Press dough all over with fingertips to dimple. Brush dough with additional oil. Sprinkle with grapes, then remaining 1 teaspoon thyme, walnuts, rosemary, and lemon peel. Sprinkle with raw sugar and lightly with coarsely cracked black pepper. Cover loosely with towel; let rise until light and puffy, about 45 minutes.
  5. Preheat oven to 400°F. Bake focaccia until golden brown, about 25 minutes. Transfer to board; brush edges with oil. Serve warm or at room temperature.
  6. *Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.43 Kcal (919 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 5%
Sodium 293.13mg 12%
Potassium 96.12mg 2%
Total Carbs 41.04g 14%
Sugars 2.57g 10%
Dietary Fiber 1.95g 8%
Protein 5.88g 12%
Vitamin C 0.9mg 1%
Iron 2.6mg 14%
Calcium 16mg 2%
Amount Per 100 g
Calories 195.11 Kcal (817 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 5%
Sodium 260.65mg 12%
Potassium 85.47mg 2%
Total Carbs 36.49g 14%
Sugars 2.29g 10%
Dietary Fiber 1.73g 8%
Protein 5.23g 12%
Vitamin C 0.8mg 1%
Iron 2.3mg 14%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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