108288 harry whole knead bread Recipes

whole wheat flour, yeast, water (warmed in microwave until 110 to 125 degrees), sugar, salt, bread flour, olive oil (optional)

whole wheat flour (fine-ground ), instant yeast (1 seven gram packet or two teaspoons), water, salt, egg, brown sugar, butter (melted and slightly cooled )

whole wheat bread, melted butter, chopped parsley, garlic salt

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

whole grain bread, grated fresh parmesan cheese, melted butter

bread flour, table salt, instant yeast, cool water , at 55f to 65f

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

whole cucumber, sliced, chopped kalamata olives, grated carrots, hummus, whole-wheat bread, tomato slices, handful fresh sprouts, arugula , romaine or spring greens

whole wheat flour, sugar, yeast, salt, oil, water, nonfat dry milk powder

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes