166677 haricots tomato salad frae che dressing Recipes

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper

tomatoes , garden fresh medium in size, garlic cloves, fresh basil, salt, pepper, red wine vinegar, extra virgin olive oil

tomatoes, sliced, red onion, sliced, fresh basil, chopped, red wine vinegar, olive oil, salt and pepper

tomatoes, thyme, olive oil, red wine vinegar, salt, fresh ground black pepper

white vinegar, green chili pepper, finely chopped (such as serrano, thai, or jalapeno), salt, yellow onion, thinly sliced, tomatoes, ripe cut into wedges

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil

day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar

grape tomatoes, cucumbers, peeled and seaded, lemon , juice of, feta cheese, fresh dill weed, salt

fresh lemon juice, sherry vinegar or 1 tbsp balsamic vinegar, dijon mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices (about 6 medium), sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon or 1/3 cup mint, plus an herb sprig for garnish

tomatoes, chopped, peaches, chopped, avocado, chopped into bits, curry powder, olive oil, lemon juice, salt, parsley flakes

tomatoes (halved ), vegetable oil or 1/4 cup olive oil, cider vinegar, chopped fresh parsley, prepared mustard, sugar, salt, pepper, garlic cloves, minced, green onions, sliced thinly

tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil

tomatoes, cubed, celery ribs, chopped, carrots, chopped, cucumber, chopped, parsley, chopped, canned chick-peas, drained and rinsed, salt , to taste, black pepper , to taste, lemon, juiced, extra virgin olive oil

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil