Directions:
- Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.43 Kcal (90 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 149.35mg | 6% | |
| Potassium | 153.99mg | 3% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.21 Kcal (122 kJ) | ||
| Calories from fat | 9.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Sodium | 203.53mg | 6% | |
| Potassium | 209.86mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 12.2mg | 15% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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