56345 haricot verts beans wild hazelnuts Recipes

sliced almonds, haricots verts (tiny green beans), trimmed, sherry vinegar, fresh lemon juice, salt, pepper, olive oil, tomatoes, halved, shallots, thinly sliced, garlic cloves, minced, goat cheese log, crumbled

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

white bread slices, olive oil, freshly shredded parmesan cheese, divided, chopped pecans, fresh haricots verts (tiny green beans), trimmed, goat cheese, crumbled, whipping cream, kosher salt, pepper

fresh haricots verts (tiny green beans), trimmed, salt, divided, garlic cloves, minced, shallots, sliced, olive oil, chopped fresh basil, fresh lemon juice, pepper, garnishes: lemon zest , fresh basil leaves

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

dijon mustard, sliced shallot, chopped fresh thyme, cracked black pepper, garlic cloves, crushed, bay leaves, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, remaining ingredients, pancetta , cut into 1/4-inch pieces, garlic cloves, peeled, shallots, peeled, white wine vinegar, fat-free , less-sodium chicken broth, chopped fresh thyme, tomato paste, crushed red pepper, mascarpone cheese, haricots verts or tiny green beans, trimmed, chopped fresh parsley, salt, freshly ground black pepper, hot cooked pappardelle (about 6 oz uncooked pasta), grated asiago cheese, thyme sprigs (optional)

vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sundried tomatoes, haricots verts or small green beans, trimmed, salt, freshly ground black pepper

garlic cloves, sliced, yellow mustard seeds, french haricots vert, trimmed to 4-inch, chilies (fresh or dried, up to 12), heads fresh dill or 6 sprigs baby dill, white wine vinegar, water, pickling salt

tiny green beans (haricots verts), trimmed, balsamic vinegar, light brown sugar, dijon mustard, shallots, minced, olive oil, salt, pepper

olive oil, haricots vert or green beans, fresh garlic minced, crushed red pepper, white wine vinegar, kosher salt, black pepper freshly ground

vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sun-dried tomatoes, haricot verts or small green beans, trimmed, salt, freshly ground black pepper

olive oil, haricots verts or green beans, minced fresh garlic, crushed red pepper, white wine vinegar, kosher salt, freshly ground black pepper

black pepper, chopped fresh mint, coarse kosher salt, dried tart cherries, extra-virgin olive oil, minced shallots, sherry wine vinegar, sherry wine vinegar, sugar, trimmed slender green beans (such as haricots verts)

walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)

boneless chicken breast halves (with or without skin ), all purpose flour, olive oil, shallots, peeled, halved, butter, fresh lemon juice, grated lemon peel, haricots verts, trimmed, minced fresh chives

milk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg

white beans (haricot), mixed beans (large white haricot beans, butter beans, brown and red kidney beans), foot (called a trotter ), shin beef, carrot, peeled, onion, peeled, fresh parsley, fresh thyme, salt and pepper

champagne vinegar, shallots, minced, extra virgin olive oil, walnut oil, salt & freshly ground black pepper, french haricots vert, blossom ends trimmed, baby arugula, pecorino romano cheese or 4 oz ricotta salata, dozen nicoise olives