39296 hammoos peas paste Recipes
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peas, boiled, diced potato, boiled, tomato, chopped and12 Morepeas, boiled, diced potato, boiled, tomato, chopped, onion, chopped finely, ginger paste, garlic paste, green chilies, chopped, turmeric powder, cumin powder, coriander powder, garam masala, vegetable oil, water, cilantro, chopped, salt , to taste25 min, 15 ingredients
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oil, garlic, crushed, onion, finely chopped, diced ham and8 Moreoil, garlic, crushed, onion, finely chopped, diced ham, tomato paste, white wine or 1/2 cup chicken stock, crushed tomatoes, frozen peas , defrosted under running hot water, fresh ground black pepper, light cream, chopped basil, parmesan cheese, shaved or grated to serve40 min, 12 ingredients
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extra virgin olive oil, onion, chopped and10 Moreextra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt15 min, 12 ingredients
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Pea, Pancetta and Zucchini Souppeas (fresh or thawed frozen ) and8 Morepeas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil30 min, 9 ingredients
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Peas and Carrot Stew Vegetarianpeas and carrots, potatoes, onion, diced and7 Morepeas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper25 min, 10 ingredients
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Pea Dip With Parmesanpeas ( frozen are fine ), vegetable stock or water and6 Morepeas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste8 ingredients
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Pea And Bacon Saladpeas, rashers of streaky bacon ) or, italian salami and10 Morepeas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy13 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves17 min, 8 ingredients
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