201 hamburger smoke Recipes

hamburger, tender quick salt, liquid smoke, mustard seeds, black pepper, garlic powder

ground beef, minced onion, egg, beaten (optional), breadcrumbs (optional), barbecue seasoning, celery salt, smoked cheddar cheese, thinly sliced, bacon , cooked crisp and halved, hamburger buns, lettuce leaf, sliced tomato

vegetable oil, onion, halved and thinly sliced, salt, red hot sauce (or to taste), butter, softened, hamburger buns, bacon, smoked gouda cheese, shredded, sweet baby ray s barbecue sauce, ground chuck, salt and pepper

water, dried lentils, bay leaves, olive oil, chopped onion, chopped carrot, shredded smoked cheddar cheese, dry breadcrumbs, chopped fresh thyme, salt, garlic powder, paprika, fresh ground black pepper, cayenne, egg whites, lightly beaten, stone ground mustard, whole wheat hamburger buns (each bun should weight 2 oz.), tomatoes, slices (1/4-inch thick slices), trimmed arugula

frozen hash brown potatoes, thawed, ground beef, onion, minced, milk, eggs, beaten, cornstarch, sharp cheddar cheese, shredded, liquid smoke flavoring, real bacon bits, worcestershire sauce, salt, sharp cheddar cheese, shredded

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

ground beef, bacon, diced (mesquite smoked works best), onion, coarsely chopped, salt, paprika, black pepper, cream of mushroom soup, sour cream

pilsbury pie crusts, hamburger, onion, diced, garlic cloves, minced, bell pepper (orange or red), head broccoli, chicken broth, parmesan cheese, lipton beef and onion soup mix, cream of mushroom soup, sliced mushrooms , can, chicken broth, garlic powder, smoked paprika, white pepper, cayenne, pepper

hamburger (don tsp use ground chuck), curing salt, salt, garlic salt, red pepper flakes (crushed red pepper), liquid smoke, coarse black pepper (pepper mill grind), mustard seeds

hamburger drained, bacon crumbled, onion chopped, pork and beans (large), butter bean drained and rinsed, dark red kidney beans, brown sugar packed, sugar, chili sauce, drop liquid smoke

hamburger, morton tender quick salt, mustard seeds (whole ), garlic salt, onion salt, liquid smoke (measure carefully, this is strong), whole black peppercorn, water

hamburger, evaporated milk, oatmeal, eggs, chopped onion, garlic powder, salt, pepper, chili powder, ketchup, garlic powder, chopped fine onion, liquid smoke, brown sugar

ground beef, worcestershire sauce, salt, black pepper, onion, peeled and cut into 6 (1/2-inch thick ), olive oil, smoked gouda cheese (1 1/2-oz), slider rolls, split and toasted

baguette (i ve even used french bread for a bigger sandwich), extra-virgin olive oil, ground beef, salt and freshly ground black pepper, yellow onions, finely chopped, worcestershire sauce, dijon or spicy brown mustard , to dress the bread, deli swiss cheese , folded to cover the bread, or 6 oz gouda or smoked gouda, sliced to fit the bread, chopped fresh chives or flat-leaf parsley, for garnish

ground beef, tender quick, course ground pepper, garlic powder, garlic salt, mustard seeds, liquid smoke

hamburger, smoked kielbasa (cut in 1/2 inch slices), dark red kidney beans, onion (chopped ), celery (chopped ), garlic cloves (minced ), beef broth, water, cayenne pepper, flour, cold water, rice

hamburger, smoked kielbasa, cut in slices, dark red kidney beans, onion (chopped ), celery (chopped ), garlic (minced ), chicken broth, cayenne pepper, flour, cold water, rice

ground beef, onion, chopped, green pepper, chopped, salt, pepper, evaporated milk, kitchen bouquet, drops liquid smoke, butter, flour, pepper, leftover dredging flour, beef broth, worcestershire sauce, beef base (optional)