6608 hamburger aka hangover Recipes

betty crocker s hamburger helper , zesty italian (or a 6.4 oz. box hamburger helper, italian lasagna), ground beef, diced onion, garlic cloves, minced, ground black pepper, canned beef broth, stewed tomatoes, rotel original diced tomatoes and green chilies, zucchini , cut into 1/4-inch pieces, sliced carrot, whole kernel corn (frozen , or corn in a can, drained), frozen green beans

seeded and chopped jalapeno pepper, cream cheese, softened, ground beef, hamburger buns, split

ground beef, onion, finely chopped, egg, bread crumbs, bacon bits, garlic salt to taste, hamburger buns, split and toasted

onion, chopped, bacon, chopped, fresh-ground black pepper, lean ground beef, dry onion soup mix, hamburger buns

ground beef, shredded cheddar cheese, bacon bits, prepared horseradish, garlic powder, salt, ground black pepper, hamburger buns

ground beef, chopped onion, chopped celery, chopped green bell pepper, salt, ground black pepper, ketchup, white vinegar, white sugar, worcestershire sauce, tomato sauce, hamburger buns, split

lean ground beef, onions, minced, dijon mustard, ground cumin, black pepper, table salt, tomato, hamburger rolls

ground chuck steak (preferably freshly ground ), salt and pepper, to taste, hamburger buns

cabbage, cut fine, onion, cut fine, olive oil, hamburger, salt and pepper, cayenne pepper (optional), all-purpose flour, active dry yeast, milk, sugar, butter, salt, eggs

chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves), garlic clove, minced, salted butter, softened, ground sirloin or 1 1/2 lbs ground round or 1 1/2 lbs ground chuck, coarse salt, black pepper, deli hamburger buns (such as kaiser), melted butter

dried onion flakes, boiling water, ground beef (i have used extremely lean for this, like 5% fat kind), plain hamburger bun (i use hot dog/hamburger buns/rolls/cinnamon buns dough cycle a.b.m.), salt , to taste, ketchup, prepared mustard (american yellow ), dill pickles , slice (sour kind, not sweet), american cheese (i have used those plastic cover cheese singles with good success if other is unavail)

shredded cheddar cheese, grated parmesan cheese, onion, chopped, egg, ketchup, worcestershire sauce, salt, pepper, ground beef, bacon, hamburger buns, split

olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

lean hamburger, diced green chili peppers, onion soup mix, egg, rolled oats, hamburger buns , for serving

peanut oil, roasted unsalted peanuts, finely chopped, garlic cloves, finely chopped, dried red chilies, finely chopped, curry powder, hamburger buns, sliced onion, lettuce, mayonnaise, hamburger patties

ground beef, minced fresh thyme leaves, vegetable oil, mayonnaise to taste, onion rolls or hamburger buns, split, chopped red onion, washed, spun dry , and chopped arugula