Washington State Burger (Aka Wild Mushroom-Cheddar Burger) (Bobby Flay) Recipe
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Ingredients:
- 12 oz assorted mushrooms , such as cremini , lobster , chanterelles , and stemmed shiitakes, coarsely chopped
- 4 hamburger buns, split; toasted if desired
Directions:
- 1. Heat the olive oil and melt the butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
- 2. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- 3. Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with a slice of cheese and cover during the last minute of cooking.
- 4. Place the burgers on the bun bottoms and top each burger with a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.94 Kcal (2524 kJ) | ||
| Calories from fat | 255.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 119.8mg | 40% | |
| Sodium | 412.24mg | 17% | |
| Potassium | 978.42mg | 21% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.42 Kcal (688 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 44% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 40% | |
| Sodium | 112.42mg | 17% | |
| Potassium | 266.82mg | 21% | |
| Total Carbs | 11.39g | 14% | |
| Sugars | 2.76g | 40% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 12.99g | 95% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.5mg | 31% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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