212 ham with orange mustard Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

smoked ham, orange marmalade, stone-ground mustard, chopped fresh thyme

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

bone-in ham, orange juice, coarsely ground fresh black pepper, raspberry enlightenment, honey, dill weed, mustard powder

bone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water

ham , fully cooked boned, honey, cointreau liqueur or 1/4 cup brandy, allspice, grated orange rind, walnut halves, honey, brown sugar, candied orange peel, orange marmalade or 1/2 cup orange preserves, prepared mustard, dry mustard, ginger, allspice, white pepper, salt

smoked, fully cooked ham half, dijon mustard, brown sugar, grated orange rind, ground allspice, ground cinnamon, garnishes: orange slices, whole cloves