Directions:
- Trim excess fat from ham. Place ham in a roasting pan lined with aluminum foil.
- Combine mustard and next 4 ingredients, stirring well. Lightly brush ham with mustard mixture.
- Cover and bake at 350° for 1 1/2 hours. Uncover and brush ham with one-third of remaining mustard mixture. Bake, uncovered, 30 to 45 minutes or until a meat thermometer inserted registers 140°, basting with remaining mustard mixture every 10 minutes.
- Transfer ham to a serving platter. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.87 Kcal (313 kJ) | ||
| Calories from fat | 21.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 584.87mg | 24% | |
| Potassium | 15.11mg | 0% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 4% | |
|---|---|---|---|
| Cholesterol | 37mg | 6% | |
| Sodium | 1216.89mg | 24% | |
| Potassium | 31.45mg | 0% | |
| Total Carbs | 13.96g | 2% | |
| Sugars | 13.12g | 25% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 14.33g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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