New Orleans Root Beer Glazed Ham Recipe

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New Orleans Root Beer Glazed Ham
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Ingredients:

  • 1/2 tsp dry mustard
  • 24 oz barq root beer ( two cans)
  • 1 1/2 tbsp tabasco caribbean style steak sauce
  • 6 cloves
  • 1 cinnamon stick
  • 1/2 orange , juice and zest of
  • 1/2 lemon , rind of

Directions:

  1. Preheat oven to 350 degrees.
  2. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
  3. Combine the brown sugar and the dry mustard and pat it all over the ham.
  4. Put the ham in the oven.
  5. Combine all the other ingredients in a saucepan.
  6. Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
  7. Strain.
  8. Spoon some of the glaze over the top of the ham.
  9. Spoon more glaze, at 15-minute intervals, until it is all gone.
  10. Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
  11. Remove from oven and allow to rest for about one hour before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.31 Kcal (315 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 4.99mg 2%
Sodium 210.83mg 9%
Potassium 56.49mg 1%
Total Carbs 14.1g 5%
Sugars 12.24g 49%
Dietary Fiber 0.11g 0%
Protein 4.13g 8%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 107.85 Kcal (452 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 7.14mg 2%
Sodium 301.94mg 9%
Potassium 80.9mg 1%
Total Carbs 20.2g 5%
Sugars 17.53g 49%
Dietary Fiber 0.16g 0%
Protein 5.92g 8%
Vitamin C 3.9mg 5%
Iron 0.1mg 1%
Calcium 14.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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