Ham in Beer Recipe

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Ham in Beer
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  1. Remove all but a thin layer of fat from the ham. Score the top. Place in a roasting pan. Mix mustard, water and sugar to the consistency of prepared mustard. Cover the ham with this mixture. Stick cloves in the ham surface. Fasten the bay leaves to the ham with smalll skewers or toothpicks broken in half.
  2. Pour the beer over the ham and bake, uncovered, 30 minutes to the pound in an oven preheated to 425 degrees. Just before serving, decorate with candied cherries and slices of pineapple fastened to the ham with toothpicks. Return to oven to brown for 20 minutes. Use the liquid in the pan as a sauce for the ham.
  3. Allow 1/3 pound ham per person to be served, and keep in mind that leftover ham has a multitude of uses, as well as being a meat that retains its flavor well in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.65 Kcal (560 kJ)
Calories from fat 4.17 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.47mg 0%
Sodium 39.38mg 2%
Potassium 64.49mg 1%
Total Carbs 25.81g 9%
Sugars 21.34g 85%
Dietary Fiber 0.05g 0%
Protein 0.36g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 100.88 Kcal (422 kJ)
Calories from fat 3.15 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.11mg 0%
Sodium 29.72mg 2%
Potassium 48.68mg 1%
Total Carbs 19.48g 9%
Sugars 16.11g 85%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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