Blackberry Syrup Recipe

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Ingredients

Count

Nutrition

1766

Calories

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Ingredients:

Serving

3 lb blackberries
2 1/2 cups sugar
1 tbsp lemon zest
1/4 cup lemon juice

Directions:

Read Sunset canning instructions*; prepare 6 half-pt. canning jars and lids.
Put berries, sugar, lemon zest and juice, and 3/4 cup water into a wide pot. Cook over low heat, stirring occasionally, until fruit releases juices, about 30 minutes.
Smash berries with a potato masher. Cook until juices have thickened, stirring occasionally, about 45 minutes more.
Strain syrup into a 2-qt. glass measuring cup. Press fruit with a ladle to push remaining juice into cup. Discard seeds and pulp.
Pour strained syrup into jars, leaving 1/2 in. of headspace. Following Sunset canning instructions, process 10 minutes.
*Go to /canning

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1765.58 Kcal (7392 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.22mg	1%
Potassium	2272.84mg	48%
Total Carbs	440.32g	147%
Sugars	363.86g	1455%
Dietary Fiber	68.03g	272%
Protein	13.61g	27%
Vitamin C	309.5mg	516%
Iron	13.6mg	76%
Calcium	401.2mg	40%

Amount Per 100 g
Calories	101.69 Kcal (426 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.16mg	1%
Potassium	130.9mg	48%
Total Carbs	25.36g	147%
Sugars	20.96g	1455%
Dietary Fiber	3.92g	272%
Protein	0.78g	27%
Vitamin C	17.8mg	516%
Iron	0.8mg	76%
Calcium	23.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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