358234 ham tea biscuits with blackberry mustard lemon herb butter Recipes

butter, flour, salt, milk, imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, baking powder, eggs, grated rind of 2 lemons, cream butter , sugar and eggs. add milk and stir in dry ingredients and rind. bake in loaf pan at 350of for forty-five minutes.

lemon juice, butter, melted, worcestershire sauce, catfish fillets (about 5 oz each), salt, lemon-pepper seasoning

lemons, cold butter (no substitutions), granulated sugar, sugar (divided ), all-purpose flour, dried cranberries, lemon peel curls

butter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

slender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice

slender carrots, peeled (about 9 oz total ), butter, grated lemon peel, minced peeled fresh ginger, bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange), linguine, grated parmesan cheese, lemon juice

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut

butter or 1 tbsp regular , slightly softened, extra virgin olive oil, divided, minced chives or 1 tbsp shallot, capers, rinsed and chopped, minced fresh marjoram or 3 tsp oregano, divided, freshly grated lemon zest, divided, fresh lemon juice (not the bottled kind ), kosher salt, divided, fresh ground pepper, divided, minced fresh rosemary, garlic clove, minced , plus, garlic clove, peeled and halved, filet mignon, about 1 1/2 inches thick , trimmed of fat and cut into 4 portions, whole grain bread, watercress, trimmed and chopped

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)