350513 ham tea biscuits mustard lemon butter Recipes

jasmine tea , loose, white rice, uncooked, brown sugar, beef tenderloin, pears, halved, cored and cut into thin wedges, yellow bell pepper, thinly sliced, green onions, thinly sliced, jalapeno, seeded, minced, fresh mint, slivered (or more ), fresh basil, slivered (or more ), fresh cilantro, finely chopped, mayonnaise, dijon mustard, lemon juice, freshly ground black pepper, lime , zest and juice, olive oil, minced shallot, soy sauce, salt

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

minced onion, butter, all-purpose flour, baking powder, salt, baking soda, butter, cut into 1/4-inch dice, buttermilk, diced cooked ham, grated sharp cheddar cheese, butter, melted

flour, sugar, baking powder, baking soda, salt, cold butter, fat cottage cheese, egg, milk, butter, softened, sliced deli ham

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, softened, sliced deli ham

refrigerated biscuits, onion, chopped, butter, melted, ham, chopped, swiss cheese, shredded, eggs, lightly beaten, milk, salt, pepper

refrigerated biscuits, onion, chopped, butter, melted, ham, chopped, swiss cheese, shredded, eggs, lightly beaten, milk, salt, pepper

flour, sugar, salt, baking powder, butter (i usually just use imperial margarine and make sure it is really cold), milk

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, tomatoes (5 to a lb), salt & freshly ground black pepper, bread

all-purpose flour, baking powder, good quality, salt, butter, good quality cold, milk, cold

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

vanilla instant pudding mix, carton sweet cream, milk, tea biscuit, milk

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

tea bags, green, instant tea , crystals, sugar, lemon juice, baking soda, boiling water, cold water

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt