347439 ham tea mustard lemon butter Recipes

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter

catfish fillets, salt, ground pepper, cooked rice, salt, grated onions, curry powder, lemon slices, butter, chopped fresh parsley

head cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, crushed red pepper flakes , to taste, chopped fresh parsley

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice

lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice

butter, diced green pepper, sliced green onions, sliced fresh mushrooms, frozen peas, cooked and drained, cubed fully cooked ham, ground mustard, salt, hard-cooked eggs, coarsely chopped, frozen puff pastry shells, baked, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

water, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar