294817 ham tea biscuits mustard herb butter Recipes

air-popped popcorn or plain store-bought popcorn, melted butter, sliced fresh chives, kosher salt and freshly ground pepper

baby red potatoes, each cut in half, salt and pepper, ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen), unsalted butter, dried thyme, chopped flat leaf parsley

ears corn, butter, softened, fresh basil, minced, fresh oregano, minced

new potatoes, butter, softened at room temperature, thyme, chopped fresh parsley, rosemary, salt

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

unsalted butter, at room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper

unsalted butter, softened, minced fresh chives, freshly squeezed lemon juice, minced flat-leaf parsley leaves, kosher salt, freshly ground black pepper, cayenne, copyright 2001 television food network , g.p. all rights reserved

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper

egg noodles, chopped flat-leaf parsley, chopped thyme leaves, unsalted butter, room temperature, kosher salt and freshly cracked black pepper

butter, lemons, juiced, garlic cloves, crushed, cilantro, stems removed and chopped, green onions, thinly sliced, salmon fillet

butter,softened, sliced fresh chives, chopped fresh or 1/2tsp dried thyme leaves, grated lemon peel, pepper, fresh cauliflower florets (about 1lb), fresh broccoli florets (about 7oz)

butter beans, full cream milk, garlic (grated ), dried mix herbs, butter, salt and pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

lobster tails, butter, salt and pepper, granulated garlic to taste, thyme, fresh lime

butter, softened, grated lemon rind, fresh lemon juice, chopped fresh parsley, minced shallots, chopped fresh chives, freshly ground pepper

butter, at room temperature, chopped fresh dill, chopped fresh chives, chopped radishes (about 6 small radishes)

fresh green beans, water, ham hock, sugar, salt, pepper, butter or margarine