Cheese Crostini with Anchovy Herb Butter (Giada De Laurentiis) Recipe
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Directions:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.48 Kcal (123 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 72.96mg | 3% | |
| Potassium | 13.99mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371 Kcal (1553 kJ) | ||
| Calories from fat | 284.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 4% | |
|---|---|---|---|
| Cholesterol | 86.75mg | 2% | |
| Sodium | 918.32mg | 3% | |
| Potassium | 176.11mg | 0% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 0.76g | 0% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 20.82g | 3% | |
| Vitamin C | 6.9mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 556.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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