Directions:
- Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
- Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.62 Kcal (4219 kJ) | ||
| Calories from fat | 595.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 102% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 89.88mg | 4% | |
| Potassium | 1511.59mg | 32% | |
| Total Carbs | 104.09g | 35% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.2mg | 35% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.4 Kcal (680 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 102% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 54% | |
| Sodium | 14.49mg | 4% | |
| Potassium | 243.63mg | 32% | |
| Total Carbs | 16.78g | 35% | |
| Sugars | 2.62g | 65% | |
| Dietary Fiber | 2.76g | 69% | |
| Protein | 2.78g | 34% | |
| Vitamin C | 6.2mg | 64% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 35% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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