Directions:
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.11 Kcal (1591 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 29% | |
| Sodium | 19.82mg | 1% | |
| Potassium | 222.07mg | 5% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.39 Kcal (1681 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 14% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 29% | |
| Sodium | 20.93mg | 1% | |
| Potassium | 234.5mg | 5% | |
| Total Carbs | 64.27g | 20% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.79g | 24% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 20% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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