Directions:
- Wash potatoes thoroughly and cut in half.
- Place potatoes in medium saucepan.
- Cover with lightly salted water.
- Bring to a boil and cook until tender, about 15 minutes.
- Drain well.
- Add remaining ingredients and toss gently until potatoes are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.84 Kcal (1050 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 99.32mg | 4% | |
| Potassium | 618.95mg | 13% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 18% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 10% | |
| Sodium | 51.76mg | 4% | |
| Potassium | 322.56mg | 13% | |
| Total Carbs | 17.98g | 11% | |
| Sugars | 3.58g | 28% | |
| Dietary Fiber | 2.79g | 21% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 7mg | 22% | |
| Vitamin A | 1mg | 61% | |
| Iron | 1.1mg | 12% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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