175001 ham tea biscuits blackberry mustard lemon herb Recipes

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, softened, sliced deli ham

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

tube (8 oz) refrigerated crescent rolls, sliced fresh mushrooms, chopped onion, butter, chopped fully cooked ham, shredded swiss cheese, chopped fresh parsley, dijon mustard, lemon juice

unsalted butter (1 1/2 sticks, at room temperature and cut into chunks ), powdered sugar, all-purpose flour, salt (reduce this to 1/8 tsp if you must use ed butter), granulated sugar (plus 2 tb more if needed), cornstarch, salt, fresh blackberries or 4 cups marionberries, lemon , zest of, grated, unsalted butter (1 stick, at room temperature and cut into chunks ), granulated sugar, ground cinnamon, salt (reduce this to 1/8 tsp if you must use ed butter), all-purpose flour, vanilla extract

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

tea bags, sugar (to taste), boiling water, lemons , juice of, lemon, sliced, pineapple juice (to taste), fresh mint (to taste), fresh mint, garnish, pineapple, garnish

butter, celery, diced, onions, diced, carrot, chopped, cream of chicken soup, chicken bouillon granule, cornstarch, water, frozen peas, cooked ham, diced, shredded swiss cheese, cheddar cheese, pillsbury grands southern-style refrigerated buttermilk biscuits

sugar , plus 3 tbsp, water , plus 1 tbsp, lemon juice, half-pint blackberries

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

maple syrup, frozen blackberries, thawed, lemon zest, lemon juice

unsalted butter, blackberries, sugar plus 3 tbsp, lemon juice, zest of 1 lemon, flour, baking powder, salt, egg, milk

frozen blueberries, fresh lemon juice, family-size tea bags, sugar, fresh blueberries, lemon zest , strips

cold water, iced tea mix powder , crystals, lemon sherbet or 1 pint lime sherbet, carbonated lemon-lime beverage

wide egg noodles, olive oil, onion, chopped, red bell pepper, chopped, frozen baby peas, eggs, whole milk, dijon mustard, lemon-pepper seasoning, salt, diced ham, shredded sharp cheddar cheese, divided

egg, chopped garlic, creole mustard, lemon, juiced, salt, freshly ground black pepper, olive oil, chopped tarragon, chopped parsley, chopped dill, chopped basil

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil