Blackberry and Lemon Swirl Sorbet Recipe

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Blackberry and Lemon Swirl Sorbet
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Ingredients:

  • 1 cup sugar , plus 3 tbsp
  • 2 cups water , plus 1 tbsp
  • 2 cups lemon juice

Directions:

  1. In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
  2. Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
  3. Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.25 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 121.45mg 3%
Total Carbs 22.87g 8%
Sugars 18.33g 73%
Dietary Fiber 1.8g 7%
Protein 0.36g 1%
Vitamin C 31.3mg 52%
Iron 0.4mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 50.95 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 70.92mg 3%
Total Carbs 13.35g 8%
Sugars 10.7g 73%
Dietary Fiber 1.05g 7%
Protein 0.21g 1%
Vitamin C 18.3mg 52%
Iron 0.2mg 2%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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