65523 ham stove top casserole dutch style Recipes

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

ham or 1 lb turkey , diced, pasta (elbow mac, gemelli, shapes, etc), frozen mixed vegetables, thawed, ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined), salt and pepper, breadcrumbs, paprika

cooked macaroni, lean ham or 1 (12 oz) can chopped ham, , drained, cream of mushroom soup, onion, chopped, velveeta cheese, cut in chunks, shredded cheddar cheese, evaporated milk, butter, melted, seasoning salt, pepper, breadcrumbs

uncooked egg noodles, butter, all-purpose flour, milk, cooked, cubed chicken breast meat, cooked, diced ham, chopped celery, salt, ground black pepper, shredded cheddar cheese, paprika

onion, diced, green bell pepper, diced, potatoes, diced, frozen chopped broccoli, thawed, diced cooked ham, sliced fresh mushrooms, stalks celery, diced, condensed cream of mushroom soup, sour cream, cream cheese, shredded monterey jack cheese, buttery round crackers (such as ritz), crushed

chopped onion, chopped green pepper, margarine, flour, pepper, milk, shredded cheddar cheese, mayonnaise, potatoes, cooked and diced, ham, cooked and diced

egg noodles, chopped cooked ham, shredded cheddar cheese, cream of chicken soup, low-fat milk, margarine or 1 tbsp butter

frozen o brien potatoes, cream of celery soup, sour cream, cubed ham, cheddar cheese (optional)

egg noodles, chopped cooked ham, shredded sharp cheddar cheese, divided (4 oz), cream of chicken soup, undiluted, milk, butter or 2 tbsp margarine

ham, diced (if you don tsp have leftover ham, buy a couple slices of baked ham from the grocery deli 3/4-inch thic), linguine, broken up in 4-inch pieces (spaghetti will work fine), cremini mushrooms, thin sliced, scallions, diced, frozen peas , peas to me make the dish (if you are not a pea fan, use broccoli cut in small pieces), onion (cut in half and thin sliced ), white cheddar cheese (shredded ) or 1 cup you could use monterey jack cheese, parmesan cheese, heavy cream, chicken broth, sherry wine (if you don tsp to add sherry, you can add more chicken broth, or you can add white wine, but the sherr), butter, flour, parsley, chopped, nutmeg, salt, ground black pepper

cooked rice, cooked ham, grated cheddar cheese, evaporated milk, cream of chicken soup, chopped onions, frozen chopped broccoli, thawed, butter, melted, crushed corn flakes

diced potatoes (, 1/2-inch cubes ), diced ham (, 1/2-inch cubes ), whipping cream, sharp cheddar cheese (shredded ), horseradish, salt and pepper

frozen shredded country-style hash browns, thawed, frozen diced onion, red and green bell pepper, and celery, thawed, cream of potato soup, refrigerated alfredo sauce, chopped cooked ham, shredded sharp cheddar cheese, grated fresh zucchini, milk, crushed round buttery crackers, melted butter

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham

egg noodles, vegetable oil, chopped onions, mushrooms, drained, diced cooked ham, diced swiss cheese, salt, ground black pepper, eggs, milk, grated parmesan cheese