368906 ham steaks grits pepper pepper jelly sauce Recipes

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans

olive oil, steak fillets, celery rib, finely chopped, garlic cloves, crushed, brown onion, chopped finely, dry white wine, beef stock granules, double cream, ground mixed peppercorns (or more ), fresh thyme leave

cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil

bone in ham steak, half inch thick (1 to 2 lbs), jalapeno jelly, garlic cloves, smashed, chopped cilantro

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

water , or more as needed, brown sugar, worcestershire sauce, ham steak

rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

apple jelly, no-salt-added tomato sauce, cider vinegar, ground red pepper, lean , boneless ham steak (about 1/2 inch thick), vegetable cooking spray

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira