Pepper Jelly Vinaigrette Recipe

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Pepper Jelly Vinaigrette
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Ingredients:

Directions:

  1. Whisk together vinegar, pepper jelly, mint, onion, and lime juice. Gradually add canola oil in a slow, steady stream, whisking until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.34 Kcal (2807 kJ)
Calories from fat 490.5 Kcal
% Daily Value*
Total Fat 54.5g 84%
Sodium 77.31mg 3%
Potassium 116.98mg 2%
Total Carbs 50.34g 17%
Sugars 42.7g 171%
Dietary Fiber 1.68g 7%
Protein 0.1g 0%
Vitamin C 35.2mg 59%
Vitamin A 0.7mg 25%
Iron 91.2mg 506%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 314.71 Kcal (1318 kJ)
Calories from fat 230.28 Kcal
% Daily Value*
Total Fat 25.59g 84%
Sodium 36.3mg 3%
Potassium 54.92mg 2%
Total Carbs 23.63g 17%
Sugars 20.05g 171%
Dietary Fiber 0.79g 7%
Protein 0.05g 0%
Vitamin C 16.5mg 59%
Vitamin A 0.3mg 25%
Iron 42.8mg 506%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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