Pepper Jelly-Pecan Rugelach Recipe

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Pepper Jelly-Pecan Rugelach
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 cup cold butter , cut into pieces
  • 1 (8-oz.) package cream cheese , cut into pieces
  • 1/2 tsp salt
  • 1 (10-oz.) jar red pepper jelly

Directions:

  1. Pulse first 4 ingredients in a food processor 3 or 4 times or until dough forms a ball and leaves sides of bowl. Divide dough into 8 portions, shaping each into a ball. Wrap each separately in plastic wrap; chill 1 to 24 hours.
  2. Preheat oven to 375°. Cook pepper jelly in a small saucepan over medium heat, stirring often, 2 to 3 minutes or just until melted.
  3. Roll 1 dough ball into an 8-inch circle on a lightly floured surface. Brush dough with 1 to 2 Tbsp. melted jelly; sprinkle with 2 Tbsp. pecans. Cut circle into 8 wedges, and roll up wedges, starting at wide end, to form a crescent shape. Place, point sides down, on a lightly greased parchment paper-lined baking sheet. Repeat procedure with remaining dough balls, pepper jelly, and pecans.
  4. Bake at 375° for 15 to 20 minutes or until golden brown. Transfer to wire racks. Cool completely (30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4494.21 Kcal (18816 kJ)
Calories from fat 3342.65 Kcal
% Daily Value*
Total Fat 371.41g 571%
Cholesterol 519.24mg 173%
Sodium 1296.06mg 54%
Potassium 1397.96mg 30%
Total Carbs 265.02g 88%
Sugars 25.34g 101%
Dietary Fiber 29.73g 119%
Protein 55.76g 112%
Vitamin C 5.2mg 9%
Vitamin A 2.3mg 76%
Iron 9.9mg 55%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 558.6 Kcal (2339 kJ)
Calories from fat 415.47 Kcal
% Daily Value*
Total Fat 46.16g 571%
Cholesterol 64.54mg 173%
Sodium 161.09mg 54%
Potassium 173.76mg 30%
Total Carbs 32.94g 88%
Sugars 3.15g 101%
Dietary Fiber 3.7g 119%
Protein 6.93g 112%
Vitamin C 0.6mg 9%
Vitamin A 0.3mg 76%
Iron 1.2mg 55%
Calcium 36.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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