Pepper Jelly Danish Recipe

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Pepper Jelly Danish
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Ingredients:

Directions:

  1. Preheat oven to 375°. Unroll 1 can crescent roll dough on a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square, pressing perforations to seal.
  2. Bring corners of each dough square to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat procedure with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.
  3. Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 2 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.
  4. Bake, in batches, at 375° for 15 to 18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.22 Kcal (3430 kJ)
Calories from fat 350.45 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 217.19mg 72%
Sodium 1079.61mg 45%
Potassium 119.04mg 3%
Total Carbs 110.25g 37%
Sugars 67.55g 270%
Protein 12.25g 25%
Vitamin C 8mg 13%
Iron 5.1mg 28%
Calcium 57mg 6%
Amount Per 100 g
Calories 281.68 Kcal (1179 kJ)
Calories from fat 120.5 Kcal
% Daily Value*
Total Fat 13.39g 60%
Cholesterol 74.68mg 72%
Sodium 371.22mg 45%
Potassium 40.93mg 3%
Total Carbs 37.91g 37%
Sugars 23.23g 270%
Protein 4.21g 25%
Vitamin C 2.8mg 13%
Iron 1.7mg 28%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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