42914 ham steaks cheesy jelly emeril Recipes

bone-in fully cooked ham slice (about 1 lb), water, currant jelly, prepared horseradish

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), garnish: fall potato leaves

fully-cooked ham steak , cut into strips, chopped celery, chopped sweet onion (such as vidalia), chopped red bell pepper, chopped sweet pickle, or more to taste, diced pineapple , fully drained, creamy salad dressing, honey mustard, dried dill weed, ground black pepper to taste, curry powder , or to taste (optional), garlic powder , or to taste (optional)

olive oil, ham steak, cubed, onion, chopped, pineapple chunks with juice, divided, apple, cored and chopped, brown sugar, salt and pepper to taste

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

ham slices (3/4 inches thick ), apricot preserves, orange juice, lemon juice, ground ginger

broad egg noodles, ham steak, cubed, sharp cheddar cheese, shredded, cream of mushroom soup or 2 (8 oz) cans cream of chicken soup

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

refrigerated crescent dinner rolls, ham steaks, small diced, cream cheese , spreadable light type, sour cream (i used no fat), grainy mustard, swiss cheese, grated, dill pickle relish, hot sauce , your favourite

vegetable oil, smoked ham hocks , about 4 oz each, chopped onions, dried navy white beans, freshly ground black pepper, bay leaves, water, salt

rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving

sirloin steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, baking white potatoes, peeled, oil for frying, minced shallots, garlic, peeled, brandy, demi-glace, heavy cream, chopped fresh parsley leaves

lean ham steak, olive oil, onion, diced, green onions, chopped, carrots, diced, celery ribs, diced, jarred ham-flavored soup base, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, yukon gold potatoes, peeled and diced (about 2 lb.), fresh baby spinach , thoroughly washed, garnish: fall potato leaves

onion, chopped fine, garlic cloves, minced, unsalted butter, ham steak , cut into 1-inch pieces (about 2 cups), carrot , cut on the diagonal into 1/2-inch slices, frozen corn, frozen baby lima beans, chicken broth, water, dried thyme, crumbled, yellow cornmeal, all-purpose flour, double-acting baking powder, salt, grated sharp cheddar, milk

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

vegetable oil, onion, chopped, garlic, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, bell pepper, chopped, brown sugar , firmly packed, catsup, cider vinegar, dry mustard, ham steaks, smoked (fully cooked)