370378 ham steaks cheesy bell pepper pepper jelly sauce Recipes
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crumbled gorgonzola cheese (about 1 1/2 oz) and8 Morecrumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips9 ingredients
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skinless boneless chicken thighs, butter and11 Moreskinless boneless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, whipping cream, chicken stock or canned low-salt chicken broth, sliced fresh basil, grated parmesan cheese, fettuccine, grated parmesan cheese13 ingredients
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canola oil and9 Morecanola oil, flank steak , cut diagonally across the grain into thin slices, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, lower-sodium soy sauce, rice wine vinegar, minced peeled fresh ginger, chili garlic sauce (such as lee kum kee), green onions , cut into 2-inch pieces, toasted sesame seeds10 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and16 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar1 hour 15 min, 18 ingredients
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Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)unsalted butter, divided, ham steaks 1/2-inch thick and7 Moreunsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt1 hour 25 min, 9 ingredients
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Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauceolive oil, dry white wine, garlic powder, dried oregano and7 Moreolive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley11 ingredients
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Ham Steak over Greens with Apple-Cider Saucelean ham steak, trimmed, butter, divided, chopped onion and5 Morelean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper33 min, 8 ingredients
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Ham-Stuffed Green Bell Peppersgreen peppers, cooked chopped ham and7 Moregreen peppers, cooked chopped ham, whole kernel corn, drained, chopped pimiento, chopped onion, salt, pepper, hot sauce, american cheese50 min, 9 ingredients
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Bell Peppers Pennepenne pasta, olive oil and5 Morepenne pasta, olive oil, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, marinara sauce, parmesan cheese25 min, 7 ingredients
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Fettucine With Chicken and Bell Pepper Cream Sauceboneless skinless chicken thighs, butter and11 Moreboneless skinless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, crushed red pepper flakes, whipping cream, chicken stock, fresh basil, thinly sliced, parmesan cheese, grated, fettuccine, parmesan cheese25 min, 13 ingredients
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Ham Steaks with Pineapple Riceham steaks, vegetable oil (for stir frying) and9 Moreham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water30 min, 11 ingredients
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Ham Steak with Plum Sauceham steak (1 inch thick --about 2 lbs.), plum preserves and4 Moreham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter13 min, 6 ingredients
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