621 ham sauce mustard Recipes

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

ham (use corned bone-in for that authentic southern maryland taste), head cabbage, kale, onions, scallions, red pepper, mustard seed, celery seed, tabasco sauce, ground red pepper, salt, cheesecloth or old pillow case

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

boneless ham (fully cooked), water, divided, brown sugar , firmly packed, soy sauce, ketchup, ground mustard, crushed pineapple, undrained, cornstarch , plus, cornstarch

fully cooked boneless ham (4 to 6 lbs), water, divided, brown sugar, soy sauce, ketchup, ground mustard, undrained crushed pineapple, cornstarch, water

boneless fully cooked ham (4 to 6 lb), water, divided, brown sugar, soy sauce, ketchup, ground mustard, undrained crushed pineapple, cornstarch

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

sheet frozen puff pastry, thawed, creme fraiche, whole grain mustard, honey, fresh lemon juice, worcestershire sauce, kosher salt, cayenne pepper, good-quality ham (cut very thinly or shaved )

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

onion, chopped, green pepper, chopped, garlic cloves, minced, butter, cubed fully cooked ham, kidney beans, rinsed and drained, pinto beans, rinsed and drained, italian diced tomatoes, undrained, tomato sauce, chili powder, prepared mustard, salt, pepper, hot pepper sauce, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg, vegetable oil, cream-style corn

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

frozen frozen cut broccoli in cheese sauce , flavored sauce, original pillsbury grands refrigerated buttermilk biscuits (5 biscuits), eggs, milk, dry ground mustard, salt and pepper, if desired, diced cooked ham, chopped onion, shredded cheddar cheese (4 oz.), shredded swiss cheese (4 oz.), sliced mushrooms, drained