Ham Biscuits With Honey-Mustard Creme Fraiche Recipe

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Ham Biscuits With Honey-Mustard Creme Fraiche
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. On a lightly floured surface, roll the pastry into an 11 inch square.
  3. Using a 1 1/2 inch pastry cutter, stamp out 42 rounds.
  4. Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.
  5. Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.
  6. To assemble biscuits—split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.55 Kcal (526 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 16.84mg 6%
Sodium 324.89mg 14%
Potassium 63.22mg 1%
Total Carbs 4.48g 1%
Sugars 1.13g 5%
Dietary Fiber 0.16g 1%
Protein 3.89g 8%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 301.37 Kcal (1262 kJ)
Calories from fat 217.37 Kcal
% Daily Value*
Total Fat 24.15g 15%
Cholesterol 40.42mg 6%
Sodium 779.85mg 14%
Potassium 151.75mg 1%
Total Carbs 10.76g 1%
Sugars 2.71g 5%
Dietary Fiber 0.39g 1%
Protein 9.34g 8%
Vitamin C 0.8mg 1%
Iron 0.9mg 2%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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