77021 ham peach marmalade mustard glaze Recipes

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

orange, lemon, water, peaches, powdered fruit pectin, sugar (no less than 5 cups!)

white vinegar, brown sugar, sugar, sweet red pepper, finely chopped, onion, finely chopped, banana pepper, seeded and finely chopped, golden raisins, minced fresh gingerroot, canning salt, cinnamon stick (3 inches), cut in half, fresh peaches, peeled and chopped

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

dry bread crumbs, milk, eggs, beaten, ground fully cooked ham, ground pork, brown sugar, ground mustard, egg yolks, beaten, prepared mustard, white vinegar, sugar, water, salt, butter, prepared horseradish, heavy whipping cream , whipped

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

ground cooked ham, ground pork, eggs, crushed corn flakes, milk, divided, chopped onion, prepared mustard, divided, pepper, cooking oil, butter or 3 tbsp margarine, all-purpose flour, sour cream (8oz), salt, dill weed

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

fully cooked ham steaks, cut 1/2-inch thick or 1 lb canadian bacon, cut into 4 slices, butter or 1 tbsp margarine, pineapple slices, heinz 57 steak sauce, honey, prepared mustard, cornstarch, ground allspice