32648 ham peach marmalade glaze Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

honey, molasses, bourbon, orange juice, dijon mustard, ham , fully cooked

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

smoked ham (schneiders country naturals), water, marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, garlic clove, minced, drops tabasco sauce, brown sugar

sliced peeled peaches (about 2 1/2 lb), sugar, orange marmalade, orange juice, soft oatmeal cookies (such as archway homestyle), white bread, butter, melted

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if needed to equal 1 cup), cornstarch, spicy brown mustard, orange marmalade, turkey ham

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves