60136 ham munster mustard Recipes

bone-in ham bone-in ham, yellow mustard, brown sugar, dinner rolls, split

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

ham steak, ground black pepper to taste, olive oil, dijon mustard, lemon juice, champagne vinegar, ground black pepper, mixed salad greens, crumbled reduced-fat feta cheese

bone-in ham, dijon mustard, brown sugar, peach nectar, pineapple rings, juice drained and reserved, maraschino cherries , juice drained and reserved

ham, with bone (i think they are called pork shoulder), brown sugar, mustard, maple syrup, apple juice

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

white bread, lightly toasted, unsalted butter, softened, smoked ham, dijon mustard or honey mustard, cornichons, thinly sliced, fresh thyme sprig

cooked turkey , cut into strips, cooked ham , cut into strips, frozen peas, butter , plus a little extra for greasing the dish, all-purpose flour, milk, sherry wine, coarse grain mustard, cheddar cheese, grated

poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

bone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper