104232 ham mozzarella melts sauteed spinach real Recipes

baby spinach, bacon (chopped ), purple onion (diced ), sliced mushrooms (fresh are good i sometimes use baby bellas), garlic cloves (sliced thin), feta (tomato basil is good)

fresh spinach leaves, cleaned and dryed, tb butter, olive oil, garlic, chopped, salt, toasted sesame seeds

extra-virgin olive oil, golden raisins, pine nuts, garlic, minced, fresh spinach (see ingredient note), tough stems removed, balsamic vinegar, salt, shaved parmesan cheese, freshly ground pepper to taste

spinach (about 1 lb after removing stems), butter, olive oil, onion, finely sliced, garlic cloves, finely chopped, fresh ginger (finely grated ), cumin seed, black cumin seeds (optional), ground cumin, ground coriander, ground turmeric, chili powder, salt

thick slices ciabatta bread, red pepper , roasted and peeled, yellow pepper , roasted and peeled, parma ham , cut into strips, mozzarella cheese, black pepper, tiny fresh basil leaf, to garnish

butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper

fresh spinach, olive oil, garlic, minced, red chili flakes, freshly squeezed lemon juice, salt, freshly ground black pepper

unsalted butter, onion, halved and thinly sliced, baby spinach, house seasoning , recipe follows, freshly squeezed lemon juice, or more to taste, salt, black pepper, garlic powder

fresh spinach, large stems removed, garlic cloves, peeled, olive oil, kosher salt and freshly ground black pepper

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

extra-virgin olive oil, sliced red onion, garlic, minced, fresh spinach (not baby spinach), tough stems removed, center-cut bacon, cooked and crumbled, crumbled blue cheese

fresh spinach, ripe tomatoes, butter, garlic clove peeled, freshly-grated nutmeg, salt, freshly ground black pepper

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)

extra virgin olive oil, baby spinach, garlic, minced, grated parmesan cheese

olive oil, leek white part only chopped, garlic minced, fresh spinach

butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed

fresh baby spinach, salt, pepper, olive oil (extra virgin), pamelo (if you can find it) sauvinon blanc - this is white with a hint of lemon. else, use a dry white wine and add lemon juice.

olive oil, garlic cloves, smashed, spinach, washed and stemmed, salt (to taste), red pepper flakes (to taste)