68990 ham lahlou algerian sweet lamb Recipes

lamb, cubed, butter, ground cinnamon, water, sugar, prunes, soaked and drained (ready to eat), raisins, almonds, pear, peeled and cubed, orange juice, orange blossom water (mazhar)

ham bone , with some meat on, chopped sweet onion, carrots, stewed tomatoes, barley, butter beans, head cabbage, rutabagas, chicken base or 2 tbsp bouillon, pepper, sugar

vegetable oil, brown onion, finely chopped, mild curry powder, ground lamb, fruit chutney, granny smith apple, peeled, cored, finely chopped, sultana, chicken stock or 1/2 cup water, pappadams, to serve, thick greek yogurt, to serve

vegetable or olive oil, onion, cut into 1/2-inch dice, ham cut into 1/2-inch dice, potatoes, cut into 1/2-inch dice, sweet potatoes, cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, dried thyme leaves, chopped fresh parsley, salt and freshly ground black pepper

fully cooked ham, finely chopped, sweet gherkin, chopped, mayonnaise, chopped pimiento, dry mustard, pepper

apple, peeled cored and chopped, virginia ham, finely chopped, sweet red pepper relish (see recipe )

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

penne pasta, frozen broccoli florets, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, milk, boneless fully cooked ham , julienned, roasted sweet red peppers, drained and julienned, grated parmesan cheese, chopped walnuts, pepper

sweet red peppers, chopped fine, ripe tomatoes, chopped, sliced cucumber, onions, sliced thin, black olives, pitted and halved, anchovy fillets, chopped, hard-boiled eggs, quartered, chopped fresh basil, olive oil, vinegar, salt and pepper

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb, prunes (dried ), pear (firm ), water, sugar, butter, orange blossom water, raisins (white ), whole almonds (blanched ), ground cinnamon

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

center slice ham , about 12 to 16 oz, sweet potatoes, about 1 1/2 lb, peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

sweet potato, chicken stock or canned low-sodium broth, polenta, salt, freshly grated parmesan cheese, freshly ground pepper, pure olive oil, fresh orange juice, sherry vinegar, garlic clove, minced, salt and freshly ground pepper, flat-leaf parsley leaves, cooked country ham (3 oz), granny smith apple, thinly sliced, red onion, thinly sliced

fully cooked ham steak , julienned, sweet red pepper, cut in strips, yellow pepper, cut in strips, chopped onion, sliced carrots, chopped celery, butter, all-purpose flour, black pepper, milk, chicken bouillon granules

lamb (cubed , ground lamb works too), butter, red onion (chopped ), red wine (sweeter fruitier wines work best), red wine vinegar, brown sugar, ginger, cinnamon, cayenne pepper (optional if you like spicy ), green onions (chopped ) (optional)

onion, curry powder, butter, apple, banana, currants, coconut, fruit chutney or 2 tbsp jam, flour, beef stock, shoulder lamb chops (i use lamb chunks), salt and pepper

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper