164535 ham golden breadcrumbs sauce Recipes

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

pillsbury grands refrigerated buttermilk biscuits (8 count ), fully cooked boneless ham steaks, snipped fresh chives or 2 tbsp chopped fresh parsley, butter, all-purpose flour, milk, shredded cheddar cheese, dry sherry

sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg

margarine or 1 tbsp butter, onion, minced, garlic, minced, spinach, finely chopped, chicken broth, skim milk, coconut extract, white pepper, imitation crabmeat, ham , cut into thin strips, hot pepper sauce (optional)

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

eggs, milk, deli ham, diced, pesto sauce (more or less if desired)

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

fully cooked boneless ham, parsley sprig, red tart pitted cherries in juice, undrained (16oz each), unsweetened pineapple juice (of the can), lemon juice, cornstarch, equal sugar substitute, for recipes or 24 -36 tsp equal sugar substitute, artificial sweetener (24-36 packets) or 1 -1 1/2 cup equal spoonful

new potatoes, leeks (trimmed ), egg yolk, plain low fat fromage frais, white wine vinegar, sliced ham (2 x 30g slices), salt & pepper (to serve)