183060 ham garden vegetable mix salad Recipes

sorrento ricotta cheese, honey dijon mustard, flour tortillas, sliced baked ham, packaged coleslaw mix, chopped apple (i use granny smith), sliced green onion, mayonnaise

eggs, milk, garlic salt, butter, cooked ham, finely chopped, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

butter, all-purpose flour, milk, dried thyme, chicken bouillon granules, diced cooked ham, frozen sweet peas and mushrooms, frozen crinkle-cut carrots, refrigerated piecrusts

frozen o brien potatoes, cubed fully cooked ham, salt, vegetable oil, fresh broccoli florets

smoked ham hocks, carrots, sliced, sliced celery, onion, chopped, water, diced unpeeled red potatoes, frozen corn , peas and cut green beans, condensed bean and bacon soup, undiluted, pepper

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

lima beans, salt, ham, cut into 1/2 inch dice, corn oil, maple syrup, cider vinegar, fresh thyme, finely minced, carrots, peeled and sliced thin, freshly ground black pepper, head red-leaf lettuce, separated into leaves, washed and patted dry, red onion, peeled and sliced into rings

lipton vegetable soup mix, white vinegar, red bliss potatoes or 2 lbs potatoes, cooked and cut into 1-inch chunks, chopped red onion (optional)

mostaccioli pasta, sliced zucchini, sliced green onion, cornstarch, dried basil, crushed, dried marjoram, crushed, evaporated milk, fully cooked ham, pepper

russet potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped

flour, salt, butter, chopped, egg yolk, cold water, butter, leek, sliced thinly, zucchini, thickly sliced, philadelphia cream cheese, chopped, ham, thinly sliced, eggs, tomatoes, parmesan cheese, finely grated (amount is your preference)

olive oil, onion, finely chopped, garlic, minced, zucchini, cut into 1/4-inch dice, dry white wine, tomatoes, seeded and cut into strips, pimentos cut into slivers, smoked black forest ham, cut into small dice, salt and pepper, pitted black nicoise olives, minced parsley

water, dried basil, uncooked couscous, chopped honey-baked ham, sliced green onions, grated parmesan cheese, no-salt-added whole-kernel corn, drained, water, lemon juice, extra-virgin olive oil, dijon mustard, salt, coarsely ground pepper

carton egg substitute, sliced green onions, dried thyme, ground red pepper, black pepper, salt, pre-shredded reduced-fat sharp cheddar cheese, divided, lean deli ham, chopped, vegetable oil, sliced vidalia onion

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

mixed vegetables, chopped (beans, carrots, cauliflower, peas, capsicum), yogurt (mix with ginger-garlic paste & leave for 3-4 hours), ginger-garlic paste, lemon juice, salt, oil, onion, grated, cinnamon, peppercorn, black cumin, mace, broken up, dried coconut, grated, coriander seed, kashmiri chilies (long and dried red chillies, these are very spicy)

frozen unsweetened mixed berries (raspberries, blueberries, blackberries, strawberries), balsamic vinegar, olive oil, water, dijon mustard, garlic clove, crushed, sugar, salt, fresh ground pepper, mixed salad greens, dried cherries (or both mixed) or 1/2 cup dried blueberries (or both mixed), diced red onion, chopped walnuts, toasted