231214 ham cheese tartines cherokee purple salad Recipes

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

process cheese sauce, prepared ranch salad dressing, prepared mustard, pepper, prebaked 12-inch pizza crust, cubed fully cooked ham, fresh broccoli florets, chopped onion, shredded swiss cheese, grated parmesan cheese

sliced cooked ham, chopped, broccoli floret, shredded mozzarella cheese, mushrooms, drained, mayonnaise or 1/2 cup salad dressing, honey mustard or 1 tbsp dijon mustard, garlic powder, black pepper, salt, refrigerated crescent dinner rolls, egg white, beaten, almonds or 2 tbsp sesame seeds

carton (8 oz) whipped cream cheese, chopped walnuts, ranch salad dressing mix, garlic clove, minced, deli ham

cream cheese, softened, mayonnaise, italian salad dressing, green pepper, finely chopped, green onions, finely chopped, chopped ripe olives, drained, pimiento-stuffed olives, flour tortillas (10 inches), shaved deli ham

cream cheese, softened, spicy ranch salad dressing mix, deli ham, whole dill pickles

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

cooked smoked ham, finely diced, shredded cheddar cheese or 8 oz your favorite cheese, chopped onion, biscuit mix, sour cream, dry mustard, milk, egg, slightly beaten

olive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)

refrigerated crescent dinner rolls, deli ham, cut in half (8 pieces total ), cheese, cut in half (i use swiss cheese), honey mustard, grated parmesan cheese

sheets frozen shortcrust pastry, thawed, olive oil, mushrooms, thinly sliced, leftover leg ham, diced, granny smith apple, peeled, cored and thinly sliced, cream cheese, chopped, eggs, sour cream, fresh thyme leave, fresh rosemary leaf, pine nuts, toasted, tasty cheese, grated

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

water, frozen black-eyed peas, bay leaf, orange-baked ham, cubed (about 1/3 cup), diced celery, diced sweet red pepper, minced green onions, chopped fresh parsley, chopped fresh oregano, minced garlic, vinegar, water, hot sauce, vegetable oil, ground red pepper, freshly ground black pepper

elbow macaroni , cooked as directed and cooled, spam, cut into chunks, cheddar cheese, cut into chunks, eggs, boiled peeled and chopped, mayonnaise, carrot, shredded

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard