Directions:
- Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, Orange-Baked Ham, and next 6 ingredients in a bowl.
- Combine vinegar and remaining ingredients in a small bowl. Stir with a wire whisk until blended. Pour over vegetable mixture; toss gently. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.86 Kcal (1218 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 177.7mg | 7% | |
| Potassium | 167.37mg | 4% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.35 Kcal (198 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 8% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 2% | |
| Sodium | 28.93mg | 7% | |
| Potassium | 27.25mg | 4% | |
| Total Carbs | 3.12g | 6% | |
| Sugars | 1.91g | 47% | |
| Dietary Fiber | 0.49g | 12% | |
| Protein | 0.25g | 3% | |
| Vitamin C | 5.7mg | 58% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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