30475 ham blue sandwich croque monsieur Recipes

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

unsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin

fat-free swiss cheese, shredded, fat free sour cream, dijon-style mustard, whole wheat bread, cooked ham, thin sliced, fat-free margarine

orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs

chipped ham (or deli ham shaved very thin), heinz ketchup, classic coke, sandwich buns

eggs, worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, sandwich bread, cooked ham, cheddar cheese, sliced, vegetable oil

thick) sliced smoked virginia deli ham, blue cheese wedge, gala apple, sliced, fresh watercress, wood or metal skewers

crushed pineapple, drained, white sugar, chopped walnuts, cream cheese, softened, milk, whole-grain bread, deli ham

sliced ham , pitt or tavern (16 slices), gruyere cheese, sliced (8 slices), baguette, 1/3-inch thick, dijon-style mustard, butter, at room temperature

grated gruyere or swiss cheese, mayonnaise, dijon mustard, prepared horseradish, pullman bread or other high quality white bread, ham, tomatoes, thinly sliced, butter , as needed

grated gruyere cheese (about 3 oz), deli-sliced ham, chopped (about 4 oz), dijon mustard, freshly grated nutmeg, cayenne pepper, vegetable oil, for brushing, all-purpose flour , for dusting, tube refrigerated french bread dough, egg

crusty bread, gruyere cheese, parmesan, ham, butter, chives

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles