Croque Monsieur Pockets (Food Network Kitchens) Recipe

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Croque Monsieur Pockets (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze the mixture together with your hands to make it compact.
  2. Brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. Step-by-step directions.
  3. Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
  4. Photograph by Andrew Purcell
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.89 Kcal (1817 kJ)
Calories from fat 210.22 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 91.22mg 30%
Sodium 554.54mg 23%
Potassium 215.41mg 5%
Total Carbs 36.25g 12%
Sugars 3.17g 13%
Dietary Fiber 1.67g 7%
Protein 19.24g 38%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 264mg 26%
Amount Per 100 g
Calories 304.04 Kcal (1273 kJ)
Calories from fat 147.31 Kcal
% Daily Value*
Total Fat 16.37g 36%
Cholesterol 63.92mg 30%
Sodium 388.58mg 23%
Potassium 150.95mg 5%
Total Carbs 25.4g 12%
Sugars 2.22g 13%
Dietary Fiber 1.17g 7%
Protein 13.48g 38%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 185mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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