Directions:
- In a medium bowl, mix the grated cheese, mayonnaise, Dijon mustard, and horseradish. Place a liberal layer of the cheese on 1 side of each of the 6 slices of bread. Place the ham and tomato slices on 3 of the pieces of the cheese topped bread, then top them with the remaining 3 slices of bread to form a sandwich. Place butter in a large saute pan over low to medium heat. Add the sandwiches to the melted butter and slowly brown them on both sides while allowing the cheese to melt inside. Cut the crusts from the sandwiches and then cut them crosswise into 8 hors d'oeuvre size portions. Serve warm.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.59 Kcal (5918 kJ) | ||
| Calories from fat | 773.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.95g | 132% | |
|---|---|---|---|
| Cholesterol | 171mg | 57% | |
| Sodium | 2727.75mg | 114% | |
| Potassium | 470.83mg | 10% | |
| Total Carbs | 105g | 35% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 916.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 188.48 Kcal (789 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 132% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 57% | |
| Sodium | 363.69mg | 114% | |
| Potassium | 62.78mg | 10% | |
| Total Carbs | 14g | 35% | |
| Sugars | 3g | 90% | |
| Dietary Fiber | 0.67g | 20% | |
| Protein | 5.5g | 83% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 122.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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